Name: Cream Cheese Frosting
Prep time: 5 min
Cook time: 5 min
Ingredients: 8 oz Cream Cheese (Softened); ¼ Cup Butter (room temperature); 2 tbsp Sour Cream; 2 tsp Vanilla Extract; 16 oz Confectioners Sugar

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Cream Cheese Frosting

Cream Cheese Frosting for Cupcakes

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Prep Time 5 mins

Cook Time 5 mins

Course Dessert

Cuisine American

Servings cups

Equipment

Stand Mixer
Spatulas

Ingredients

8 oz Cream Cheese Softened
¼ Cup Butter room temperature
2 tbsp Sour Cream
2 tsp Vanilla Extract
16 oz Confectioners Sugar

Instructions

In a medium stand mixer bowl, beat the cream cheese, the butter, sour cream, and vanilla until light and fluffy. Gradually beat in the confectioner’s sugar until smooth.
Pour the frosting into a piping bag with a metal tip.
The frosting is ready to decorate any cupcake or cake.

Keyword cream cheese, cupcake, frosting

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