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Cream Cheese Frosting
Cream Cheese Frosting for Cupcakes
Equipment
Ingredients
- 8 oz Cream Cheese Softened
- ¼ Cup Butter room temperature
- 2 tbsp Sour Cream
- 2 tsp Vanilla Extract
- 16 oz Confectioners Sugar
Instructions
- In a medium stand mixer bowl, beat the cream cheese, the butter, sour cream, and vanilla until light and fluffy. Gradually beat in the confectioner’s sugar until smooth.
- Pour the frosting into a piping bag with a metal tip.
- The frosting is ready to decorate any cupcake or cake.
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